Digital Gift Cards Available ๐ Click Here!
Digital Gift Cards Available ๐ Click Here!
SOLSTICE WOOD FIRE PIZZA
Columbia Gorge inspired waterfront cafe & bar
501 Portway Ave Hood River, Or
(541) 436-0800
Open for Lunch & Dinner Wednesday - Sunday
Wednesday & Thursday - 11:30am - 8pm
Friday 11:30am - 9pm
Saturday 11am - 9pm
Sunday 11am - 8pm
Closed Monday & Tuesday
HOLIDAY HOURS
Closed: Thanksgiving, Christmas Eve & Day
Open: December 23rd & 30th, New Yearโs Eve & Day
Check out our News & Happenings page for updates!
We welcome and encourage walk-in guests at Solstice!
We may have a waitlist during peak hours and are happy to add your party to the waitlist when you arrive at the Cafรฉ and text you when your table is ready.
Reservations can be made in advance, for up to 12 guests, using the link below.
Please note: we are unable to accept reservations or add parties to our waitlist over the phone or e-mail.
No pets allowed; trained service dogs are welcome. Thank you for understanding!
RESERVATIONS through Tock!
All available indoor and outdoor reservation times are listed at the link below. Outdoor reservations are covered.
For more than 8 guests (up to 12), please book directly through Tock by clicking on the Book Now link below to adjust the party size.
We are currently only able to accommodate tables up to 12 guests and unable to accept reservations for larger parties at this time. Please see our FAQs page for more details.
We do not have dog-friendly seating; trained service dogs are welcome.
Please note, takeout orders may not be consumed in our dining room, guests seeking a seated experience may check in at our host station inside before placing their order if you wish to dine at a table.
Takeout orders may be placed and picked up at our host stand, we encourage you to enjoy your food and beverages across the street at the beautiful Waterfront Park.
For large takeout orders from the cafe, please send a request via our contact form.
Please note that we have a 15% service charge on all takeout orders. Takeout orders are prepared with as much care and attention as meals prepared for dine-in guests, and can sometimes be more complex and costly to prepare. The 15% service charge directly supports the entire service and culinary team.